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Galleon Sauvignon Blanc 2011
 
Analysis of Wine :
 
This classic Sauvignon Blanc has aroma of herbs and tropical fruit, with hints of lime and green fig. These complex flavours carry through to the creamy, harmonious palate adding to the mineral zesty finish. Enjoy chilled on any occasion.

Grapes were night-harvested at 22.5o Balling, given skin contact for 12 hours before being pressed and fermented with combinations of Vin7 and QA23 yeasts in stainless steel tanks at 12-14°C. After fermentation the wine was kept on the fermentation lees for 3 months, and stirred-up once a week to enhance mouth feel and concentration before blending and stabilization.
Alcohol : 13.23%
RS : 2.4g/l
Total Acid : 7.5g/l
PH : 3.40

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Galleon Sauvignon Blanc 2012
 
Analysis of Wine :
 
This classic Sauvignon Blanc has aroma of herbs and tropical fruit, with hints of lime and green fig. These complex flavours carry through to the creamy, harmonious palate adding to the mineral zesty finish. Enjoy chilled on any occasion.

Grapes were night-harvested at 22.5o Balling, given skin contact for 12 hours before being pressed and fermented with combinations of Vin7 and QA23 yeasts in stainless steel tanks at 12-14°C. After fermentation the wine was kept on the fermentation lees for 3 months, and stirred-up once a week to enhance mouth feel and concentration before blending and stabilization.
Alcohol : 13.23%
RS : 2.4g/l
Total Acid : 7.5g/l
PH : 3.40

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Galleon Cabernet Sauvignon 2009
 
Analysis of Wine :
 
Galleon Cabernet Sauvignon is matured in French Oak barrels. It is a fruity, well balanced wine with a fine lingering after taste.

Colour clear, bright ruby red. Complex nose, delightful and prominent berries, spices, plum and mint. Balanced on the palate. Fine lingering after taste.

Tannins acidity and fruitiness promises an enjoyable life of 6 – 10 years
Alcohol : 14%
RS : 2.6 g/l
Total Acid : 6.2 g/l
PH : 3.73

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Galleon Pinotage 2011
 
Analysis of Wine :
 
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas.

The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.

Ready to drink, but will also benefit for another 5 years’ cellaring.
Alcohol : 14%
RS : 2.6 g/l
Total Acid : 6.2 g/l
PH : 3.73

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